The word ‘school‘ defines a social group of fish that swim in a coordinated manner to increase their families’ overall defense, efficiency and success. We too thrive on the same principles and built our Skool in the same fashion.

Skool consists of two husband and wife pairs, Toshihoro and Hiroko Nagano and Andy and Olia Mirabell.

Skool’s cuisine is fish focused and mindful of sourcing sustainable and local ingredients. The playful style of food and service is our ‘school of thought’! Chef Toshihiro Nagano’s seasonal menus utilize international accents and are always cooked from the heart.

Skool’s use of local designers who utilize recycled and refurbished materials helped us create an enticing and comfortable atmosphere. The sun soaked patios are the perfect place to enjoy our seasonal artisan cocktails and inventive dishes.

Come swim with our Skool.

Hours of operation
  • Mon

    Lunch 11.30am-2.30pm / Dinner 5pm-9pm

  • tue

    Lunch 11.30am-2.30pm / Dinner 5pm-10pm

  • wed

    Lunch 11.30am-2.30pm / Dinner 5pm-10pm

  • Thu

    Lunch 11.30am-2.30pm / Dinner 5pm-10pm

  • Fri

    Lunch 11.30am-2.30pm / Dinner 5pm-10pm

  • Sat

    Brunch 11am-3pm / Dinner 5pm-10pm

  • Sun

    Brunch 11am-3pm / Dinner 5pm-9pm 

Detention Hall (Happy Hour)

Monday ALL NIGHT 5-9pm

Tue-Fri 5-7pm

Sat and Sun Skool Offers $2 Oysters for Brunch

Contact info

1725 Alameda St | Map

San Francisco, California 94103





To make a reservation, please

call 415-255-8800 or reserve online.

Visit our sister location in Sacramento

Online Ordering
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