Category Archive for: ‘Bulletin’

To Start Butter Lettuce Salad with Herbed Goat Cheese, Seasonal Fruit, Serrano Pepper, Roasted Brown Rice and Vidalia Dressing Main Black Cod Sautéed in a White Wine Butter Sauce with Shaved Gruyere, Satsuma and Celery Root Puree, and Local Baby Artichokes Dessert Apricot and Chardonnay Sorbet COME SWIM WITH OUR SKOOL Safe Harbor’ and ‘Clean …

As the sun begins to shine down rays of warmth on Skool’s secluded private patio Chef Moto and team plan the release of our newest seasonal menus. Hurry in now to enjoy all of our current dishes before they are gone. Chef Moto will be making his seasonal changes to his new lunch menu, which …

Skool will keep it chilly in the Winter Season by offering $1 Oysters on Saturdays and Sundays Brunch to all our customers.

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