Chef Moto’s seafood-centric Japanese cuisine will continue to please a wide array of palettes.  Moto’s new lunch and dinner menus will be released by the end of April featuring many new seasonal dishes, while keeping our signature favorites such as the Uni Flan, Squid Ink Spaghettina, Nicoise Salad, Eryngii Mushroom Fries and more.

Skool will also be updating its gluten-free and vegan and vegetarian menus.

Skool’s latest brunch menu has been a hit with unique brunch style dishes such as Washu Steak Ichibo and Eggs, Chicken Katsu and Waffles, Langoustine Omelette and more.  Saturday and Sunday brunch at Skool continues to offer $1 Oysters and $4 Bubble Creations.

The beautiful patio at Skool is warming up with our ever present sunshine that is so often a part of Potrero Hill / SOMA weather.  If the fog or chill hasn’t lifted for lunch, dinner or brunch we have heaters, rolled fleece blankets and pillows to keep you comfortable during your meal.

Anyone can come spoil themselves after work or school during Detention Hall at Skool Restaurant, which is served weekdays in the bar area from 5-7.  You will find heavily discounted cocktails, wines, sakes, beers and a special bar food menu to enjoy during detention.

Skool Restaurant offers catering off sight and hosts many styles of private events, so please call with any questions or requests.

The Skool family looks forward to livening up your taste buds with new exciting dishes in a comfortable stylish setting.

COME SWIM WITH OUR SKOOL…..

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