Brunch
To Start
- Soup of the Day
- $6.50
- Daily Vegetable, Roasted Brown Rice, Smoke Paprika Oil
- Winter Greens
- $8.75
- Fresh Baby Leaf Mix, Seasonal Fruit Selection, Ginjo Sake Soaked Golden Raisins, Roasted Almonds and Maple Mustard Vinaigrette
- Oyster Shooter
- $6.00
- House Oyster with Yukari Tomato Juice, Lime and House Vodka
- The Cure
- $2.00
- A Revitalizing Shot of Ginger Juice and Honey Water
- $1 House Oysters
- $1.00
- Skool’s Special $1 Brunch Oysters
Small Plates
- Dungeness Debiled Eggs
- $11.50
- Four creamy deviled eggs topped with fresh crab meat and black tobiko
- Crab Brandade
- $14.50
- Dungeness Crab, Mozzarella, Parmesan, Creamy Potato Puree, Baked in an Iron Skillet with Cauliflower and Caper Berries served with Baguette
- Chef’s Fish Sampler
- $16.50
- Three Daily Selections of Cured or Raw Fish with Accompaniments
- Shishito Peppers
- $7.50
- with Moshio Salt and Bonito Flakes
- Baby Eryngii Fries
- $8.00
- Sun Smiling Farms Eryngii Mushrooms in Cornmeal Breading served with Miso Aioli
Mains
- French Toast
- $14.50
- Sliced Brioche Toast with Blue Berry Mascarpone, Syrup and Fresh Fruit
- Chicken Katsu & Waffles
- $16.50
- Panko Breaded Chicken Cutlet and Waffles with Gala apple Butter & sake Soaked Golden Raisins Served with Fruit
- Steamed Mussels
- $18.00
- Mussels, Applewood Smoked Bacon, Tomato in a Point Reyes Blue Cheese Cream Broth with White Wine, Pastis and Fine Herbs served with Grilled Toast
- Niçoise Salad
- $18.00
- Seared Spiced Pole-n-Line Caught Ahi Tuna, Mixed Greens, Green Beans, Kalamata Olives, Red Bell Pepper, Capers, Wheat Berries, Poached Egg Finished with Cucumber and Anchovy Vinaigrette
- Showplace East Building Burger
- $12.75
- 6oz American Kobe Beef with Yuzu Mustard, House Mayo, Avocado, Tomato, Butter Lettuce on a Brioche Bun *Building Blocks: Bacon $2 , Fried Egg $2 , Cheddar $ , Point Reyes Blue $2 , Laura Chenel Goat Cheese $2
- Ichibo & Eggs
- $18.25
- Sliced Japanese Coffee Crusted Washugyu Beef, Caramelized Onions and Mushrooms Served with Two Free Range Eggs Any Style and Toast
- Veggie Omelette
- $13.50
- Seasonal Vegetables and Truffle Oil Omelette Topped with Tomato Onion Fondue Served with Yukari Dusted Potatoes and Fruit
- Langoustine Omelette
- $17.50
- Petite Lobster, Spinach & Goat Cheese Topped with Tomato Onion Fondue and Truffle Oil Served with Yukari Marble Potatoes and Fruit Building Blocks: Avocado $2, Bacon $2, Edamame Beans $1
- Bacon & Eggs
- $13.25
- Two Free Range Eggs Any Style, Three Slices of Applewood Smoked Bacon, Mashed Marble Potatoes and Fruit
- Warm Crab Benedict
- $18.50
- Dungeness Crab, Potato and Herb Blend on English Muffins with Free Range Poached Eggs Finished with Yuzu Hollandaise Sauce and Topped Applewood Bacon Bits Served with Salad and Fruit
Skool Sides
- Free Range Egg
- $3.00
- any style
- Seasonal Fruits Bowl
- $6.50
- Organic Yogurt
- $4.50
- French Fries
- $5.50
- with Skool Aioli
- Applewood Smoked Bacon
- $5.50
- Three slices
