Brunch
To Start
- Vegetable Soup of the Day
- $7.00
- Vegetable with Soy Milk, Served with Seaweed Garlic Butter Baguette
- Skool Chowder
- $8.00
- Clams, Potato, Bell Peppers, Onion, Dill Served with Crostini Pieces
- Winter Greens Salad
- $8.00
- Fresh Winter Leaf Mix, Daily Fruit Selection, Shoyu Caramelized Walnuts and Citrus Seaweed Dashi Vinaigrette
- Oyster Shooter
- $5.00
- House Oyster with Yukari Tomato Juice, Lime and House Vodka
- The Cure
- $2.00
- A Revitalizing Shot of Ginger Juice and Honey Water
Small Plates
- White Ceviche
- $11.00
- Fijian Walu, Mango, Coriander, Chile, Brown Popped Rice, Aji Amarillo, Baked Aonori Japanese Chips
- Toro Iwashi
- $10.00
- House Cured Local Sardine, Avocado Mousse, Raspberried Onion, Toasted Almonds, Herb Oil
- Crab Bon Bons
- $15.00
- Dungeness Crab Balls with Yuzu-Citrus Hollandaise and Herb Oil
Mains
- Salmon Croque Madam
- $15.75
- House Cured Sliced Loch Duarte Salmon, Arugula, Yuzu Mustard, with Mozzarella, Parmesan and a Free Range Poached Egg Served
- Showplace East Building Burger
- $12.50
- 6oz American Kobe Beef with Yuzu Mustard, House Mayo, Avocado, Tomato, Butter Lettuce on a Brioche Bun *Building Blocks: Bacon $2 , Fried Egg $2 , Cheddar $ , Point Reyes Blue $2 , Laura Chenel Goat Cheese $2
- Loco Moto
- $19.75
- Two Dungeness Crab Cakes, Topped with Yuzu Hollandaise Sauce, Poached Free Range Eggs, Cripsy Applewood Smoked Bacon Bits, Served with Yukari Dusted Marble Potatoes and Fruit
- SockEye Frittata
- $18.00
- House Cured Sockeye Salmon, Edamame, Laura Channel Goat Cheese, Tomato Fondue with Mashed Marble Potatoes
- Steamed Mussels
- $17.00
- Mussels, Applewood Smoked Bacon, Tomato in a Point Reyes Blue Cheese Cream Broth with White Wine, Pastis and Fine Herbs served with Grilled Toast
- French Toast
- $13.50
- Sliced Brioche Toast with Blue Berry Mascarpone, Syrup and Fresh Fruit
- Veggie Frittata
- $16.50
- Sun Smiling Farm Mushrooms, Laura Channel Goat Cheese and Edamame Beans with Mashed Marble Potatoes
- Bacon & Eggs
- $14.50
- Two Free Range Eggs Any Style, Three Slices of Applewood Smoked Bacon, Mashed Marble Potatoes and Fruit
- Niçoise Salad
- $17.00
- Seared Spiced Pole-n-Line Caught Ahi Tuna, Seasonal Vegetables, Wild Rice, French Coco Beans, Kalamata Olives, Capers, Poached Free Range Eggs, Cucumber Anchovy-Vinaigrette
Skool Sides
- Free Range Egg
- $3.00
- any style
- Seasonal Fruits Bowl
- $6.00
- Organic Yogurt
- $4.00
- French Fries
- $5.00
- with Skool Aioli
- Baby Eryngii Fries
- $7.50
- Sun Smiling Valley Eryngii Mushroom Fries
- Applewood Smoked Bacon
- $5.00
- Three slices
- Shishito Peppers
- $6.00
- with Moshio Kelp Salt and Bonito Flakes
