Cocktails & Beverages
Cocktails
- Empress Elizabeth
- $10.00
- Svedka Vodka, Veev, Crème De Violette, Grand Marnier, Lemon, Cava
- Birds of a Feather
- $10.00
- Redemption Rye, Yellow Chartreuse, Luxardo Maraschino, Peychaud’s Bitters, Fresh Grapefruit Juice
- Osaka
- $10.00
- Hakushu Japanese 12 Year Whiskey, Kronan Swedish Punsch, Cynar, Xocolatl Mole Shrub
- The International
- $10.00
- Belvedere Lemon Tea Vodka, Cocchi Americano, Fresh Squeezed Orange Juice, Kaffir Lime Leaves, Peach Bitters
- La Fresa
- $10.00
- Fresh Strawberry Infused Tequila, Pimms, Lemon Juice, Sugar, Habanero Shrub and Fresh Basil
- Haole’s Downfall
- $10.00
- Don Q Rum, Guava, Kronan Swedish Punsch, Lime Juice, Sugar
- Noir 75
- $10.00
- Bombay gin, lemon, organic blackberry syrup, proseco
- Sansho Stiles
- $10.00
- Tequila, Le Peche, Yuzu Juice, Cilantro, Sansho Pepper, Spiced Rim
- Imperial Caipirinha
- $10.00
- Novo Fogo Organic Cachaca, Pur Pear, Lime, Lychee and Fresh Ginger Beer
- Secret Garden
- $10.00
- Hendricks’s Gin, Pur Elder, Fresh Cucumber, Mint, Basil, Orange Flower Water
- Noche
- $10.00
- Kahlua, Svedka Vanilla Vodka, Illy’s Espresso, Cream, Served Hot or Cold
Safe Cocktails
- Ginger Mule
- $4.00
- Fresh ginger, lime, mint & sugar
- G Rated
- $4.00
- Guava, Lychee, Mint & Soda
Refreshments
- Skool Natural Sodas
- $3.50
- *Ask your server about seasonal flavors
- Lemonade
- $3.50
- Original or basil-lemon
- Soda Pop
- $3.50
- Pepsi, Diet Pepsi, Mist
- Voss Bottled Water (375 ml)
- $3.50
- Still or Sparkling
- Voss Bottled Water (800 ml)
- $7.00
- Still or Sparkling
- R.E.volution Kombucha
- $4.75
- *Ask your server about seasonal flavors
Illy Coffee
- French Press Coffee Regular
- $3.50
- Tall Press
- $5.00
- Espresso
- $3.50
- Double Espresso
- $4.50
- Latte
- $4.00
- Cappuccino
- $4.00
Art of Teas
- Plum Oolong
- $5.00
- A blend of long leaf oolongs with added essence of plum, dried schizandra berries and rosehips
- White Coconut Crème
- $5.00
- White peony leaves, safflower, cornflower and coconut
- Welcome Organic
- $5.00
- Chamomile, rosehips, pink peppercorn, rose petals and lavender
- Gen Mai Matcha
- $5.00
- Dragon crisp brown rice, hand dusted with grade "A" matcha powder
- Rooibos Chai
- $5.00
- Caffeine free rooibos with cardamom, cinnamon, ginger and cloves
- Monks Blend
- $5.00
- A three-tea blend from the Tibetan monastery in Northern India, a great sub for a traditional breakfast blend
Beer
On Tap
- Duvel Single
- $7.50
- Skool Seasonal Draft
- $5.00
- Anchorsteam
- $5.00
- Sierra Nevada Torpedo
- $5.00
- Asahi
- $5.00
- Blue Moon Wheat
- $5.00
Bottles
- Bison Honey Basil Ale *organic
- $6.00
- Amstel Light Lager
- $6.00
- Chimay White Ale
- $10.00
- Napa Smith Pilsner
- $6.00
- Napa Smith Amber Ale
- $6.00
- Hitachino Belgian White Ale
- $10.00
- Achorsteam Porter
- $6.00
- Bard’s Gold Sorghum Malt *gluten free
- $6.00
- Paulaner Thomasbrau NA*
Wines by the Glass
- Skool House Red
- $7.00
- Skool House White
- $7.00
- Skool House Sparkling
- $6.00
- Skool Sangria
- $8.00
- Ask server for daily flavors
Bubbles
- Krug – Reims, France
- $269.00
- Grand Cuvee
- Moet & Chandon Imperial – Champagne, France
- $65.00
- Brut Champagne NV
- Ruinart - Champagne, France
- $39
- Brut Champagne Blanc de Blanc NV
- Veuve Clicquot – Champagne, France
- $79.00
- Brut Champagne NV
- Le Grande Courtage – Loire Valley, France
- $11.00 / $45.00
- Blanc De Blancs
- Isabella - Collalbrigo, Italy
- $8.00 / $31.00
- Proseco
- Domaine Chandon Etoile Rose – Carneros, Ca
- $12 / $49
- Sparkling Rose
- Perlage ‘Animae’ – Valdobbiandene, Italy
- $50
- Brut Proseco Spumante DOCG 2010
- Ruinart - Champagne, France
- $41
- Brut Rose NV
Whites
- Tallulah – Napa Valley, Ca
- $12 / $43
- Sauvignon Blanc
- Cape Mentelle – Margaret River, Australia
- $9.00 / $35.00
- Sauvignon Blanc/Semillon
- Chacewater – Lake County, Ca
- $8.50 / $34
- Sauvignon Blanc
- Chateau de Sancerre – Sancerre, France
- $54
- Sauvignon Blanc 2010
- Chateau Bonnet – Entre Deux Mers, Bourdeaux
- $7.00 / $31.00
- Sauvignon Blanc
- Newton Vineyards – Napa Valley, Ca Chardonnay
- $68
- Unfiltered Chardonnay 2008
- Georges Deboeuf Macon Villages– Macon, France
- $8.50 / $33.00
- Chardonnay
- Le P’Tit Paysan – Monterey, Ca
- $10.50 / $40.00
- Chardonnay
- Fattoria Cardella ‘Basila Farms Vineyard 21’
- $46
- Mendota, Ca Chardonnay 2008
- Acacia ‘Winery Lake’ – Carneros, Ca
- $69.00
- Chardonnay 2006
- Esperto – Fruili-Venezia, Italy
- $8.00 / $32.00
- Pinot Grigio
- Livio Feluga – Fruili-Venezia Giulia, Italy
- $58.00
- Pinot Grigio 2007
- Vino Robles ‘White 4’ – Paso Robles, Ca
- $9.50 / $37.00
- White Blend 2010
- J Vineyards – California Coast
- $9 / $35
- Pinot Gris
- Trimbach – Alsace, France
- $71.00
- Pinot Gris 2001
- Rosenblum 'Kathy Cuvee' – Central Coast, CA
- $11.00 / $42.00
- Viogner
- Curtis Winery – Santa Barbara, Ca
- $10 / $39
- Viogner/Roussanne
- Robert Mondovi – Napa Valley, CA
- $6.50
- Moscato Di Oro
- Chateau St. Michelle ‘Eroica’ – Columbia Valley, Wa
- $11.00 / $42.00
- Riesling 2008
- Darcie Kent Vineyards – Monterey, Ca
- $9 / $36
- Gruner Veltliner
- Fatto a Mano – Medocino, Ca
- $12 / $43
- Tocai Friulano
- Tallulah – Napa Valley, Ca
- $45
- Marsanne 2009
- ‘Evolution’ by Sokol Blosser Winery Dundee, Oregon
- $11 / $43
- White Blend
- Quinta Cruz – Santa Barbara, Ca
- $43
- Verdelho 2010
Reds
- Paul Dolan Vineyard –Mendocino, Ca
- $12.50 / $45
- Pinot Noir *organic
- Steelhead – Sonoma County, Ca
- $9.75 / $38
- Pinot Noir
- Orogeny – Russian River, Ca
- $56.00
- Pinot Noir 2007
- Nobilo – Marlborough, New Zealand
- $13/$51.00
- Pinot Noir 2007
- Charles Krug ‘Dr. Galante Vineyard’ Russian River, Ca
- $81.00
- Pinot Noir 2007
- Fattoria Cardella ‘Fundus Vineyard’ – Mendota, Ca
- $10 / $39
- Merlot
- Provenance – Carneros, Ca
- $44.00
- Merlot
- Hawkes – Alexander Valley, Ca
- $60.00
- Merlot 2005
- Gravity – Mendoza, Argentina
- $11.00 / $43.00
- Malbec
- Vidal Fluery – Cotes Du Rhone. France
- $9.00 / $35.00
- Cotes Du Rhone. France
- Beaulieu Vineyard ‘Tapestry’ – Napa Valley, Ca
- $89.00
- Red Blend 2007
- Clos De L’Oratoire – Chateauneuf Du Pape, France
- $72
- Red Blend 2009
- Marchese Antinori – Tuscany, Italy
- $10 / $46 500ml
- Vinsanto Del Chianti Classico
- Tamas Estates – Livermore Valley, Ca
- $8.00 / $32.00
- Zinfandel
- Federalist Estate ‘Visionary’ – Perry Creek, Ca
- $48.00
- Zinfandel 2007
- Rosenblum ‘Rock Pile’ – Dry Creek Valley, Ca
- $68.00
- Zinfandel 2007
- Uppercut – Napa Valley, Ca
- $12.00 / $44.00
- Cabernet Sauvignon
- Hewitt - Rutherford, Ca
- $116.00
- Cabernet Sauvignon 2006
- Sterling ‘Diamond Mountain’
- $129.00
- Cabernet Sauvignon 2006
- Mount Veeder - Napa Valley, Ca
- $57.00
- Cabernet Sauvignon 2006
Sakes By The Glass & Bottle
Filtered
- Seikyo - Nakao Shuzo – Hiroshima, Japan
- $9.75 / $123 1.8L
- Junmai
- Ichishima - Ichishima Shuzo – Niigata, Japan
- $11 / $96 720ml
- Junmain Ginjo
- Ban Ryu – Eiko Fuji Shuzo – Yamagata, Japan
- $8.5 / $109 {1.8l}
- Honjozo
- Ichishima Silk Deluxe – Ichisima Shizo – Niigata, Japan
- $8.00 / $28.00
- Junmai
- Ichishima - Ichishima Shuzo – Niigata, Japan
- $130 720ml
- Koshu (5 years aged)
- Honkara – Eiko Fuji Shuzo - Yamagata, Japan
- $8.75 / $114 1.8L
- Honjozo ‘Dry’
- Skool Sake Flight
- $13
- Seikyo Junmai, Honkara Honjozo, Ichishima Junmai Dai Ginjo
Unfiltered
- Yuki No Bosha – Saiya Shuzo – Akita, Japan
- $23.00 {330ml}
- Junmai Ginjo Nigori
- Tozai – Kizakura Shuzo – Kyoto, Japan
- $9.00 / $38 720ml
- Nigori
