Daily Vegetable, Roasted Brown Rice, Smoked Paprika Oil
Small Plates
Autumn Greens
$8.50
Fresh Baby Leaf Mix, Seasonal Fruit Selection, Ginjo Sake Soaked Golden Raisins, Roasted Almonds and Maple Mustard Vinaigrette
Chef’s Fish Sampler
$16.00
Three Daily Selections of Cured or Raw Fish with Accompaniments
Dungeness Deviled Eggs
$12.00
Creamy Deviled Eggs topped with fresh crab and black tobiko
Mains
Langoustine Omelette
$17.00
Petite Lobster, Spinach & Goat Cheese Topped with Tomato Onion Fondue and Truffle Oil Served with Yukari Marble Potatoes and Fruit *Building Blocks: Avocado $2, Bacon $2, Edamame Beans $1
Ichibo & Eggs
$18.00
Sliced Japanese Coffee Crusted Washugyu Beef, Caramelized Onions and Mushrooms Served with Two Free Range Eggs Any Style
Steamed Mussels
$17.00
Acadia Mussels, Applewood Smoked Bacon, Tomato in a Point Reyes Blue Cheese Cream Broth with White Wine, Pastis and Herbs
Warm Crab Benedict
$18.50
Dungeness Crab, Potato and Herb Blend with Free Range Poached Eggs Finished with Yuzu Hollandaise Sauce and Topped Applewood Bacon Bits Served with Salad and Fruit
6oz American Kobe Beef with Yuzu Mustard, House Mayo, Avocado, Tomato, Served Open Face on Butter Lettuce *Building Blocks: Bacon $2 , Fried Egg $2 , Cheddar $1.50 , Point Reyes Blue $2 , Laura Chenel Goat Cheese $2
Bacon & Eggs
$13.00
Two Free Range Eggs Any Style, Three Slices of Applewood Bacon, Potatoes and Fruit
Veggie Omelette
$12.50
Seasonal Vegetable and Truffle Oil Omelette Topped with Tomato Onion Fondue Served with Yukari Dusted Potatoes and Fruit *Building Blocks: Avocado $2, Goat Cheese $2, Edamame Beans $1, Mixed Mushrooms $2
