Daily Vegetable, Roasted Brown Rice, Smoked Paprika Oil
Winter Greens
$8.75
Fresh Baby Leaf Mix, Seasonal Fruit Selection, Ginjo Sake Soaked Golden Raisins, Roasted Almonds and Maple Mustard Vinaigrette
Fresh Oysters on the Half Shell
$27
Small Plates
Crab Brandade
$15.00
Dungeness Crab, Mozzarella, Parmesan, Creamy Potato Puree, Baked In an Iron Skillet with Cauliflower and Caper Berries
Toro Iwashi
$11.00
House Cured Local Sardine, Figs, Coconut Milk Reduction, Raspberried Onion, Toasted Almonds, Herb Oil
Uni Flan
$10.00
Light Sea Urchin Flan Topped with Fresh Uni and Fleur de Sel
Kobu-Jime
$13.00
Kombu Seaweed Cured New Zealand Tai Snapper, Wasabi Tobiko, Micro Cucumber Leaf, Japanese Cucumber, Ume Honey Vinaigrette
Mains
Steamed Mussels
$19.00
Mussels, Smoked Bacon, Tomato in a Point Reyes Blue Cheese, Cream Broth with White Wine, Pastis and Fine Herbs
Rock & Scallop Risotto
$26.00
Rich Risotto with Rock Shrimp, Seasonal Beans, Tomato Fondue, Sage Butter with U-10 Pan Seared Scallops
Quinoa Morning Salmon
$23.00
Loch Duart Salmon Filet Crusted in Quinoa with Fried Free Range Egg, Prosciutto Wrapped Gobu Root, Tomato Edamame Ratatouille and Bacon Butter
Niçoise Dinner Salad
$19.00
Seared Spiced Pole-n-Line Caught Ahi Tuna, Mixed Greens, Green Beans, Kalamata Olives, Red Bell Pepper, Capers, Poached Egg Finished with Cucumber and Anchovy Vinaigrette
Kobu Polenta
$22.50
Caponata Served Atop Parmesan Polenta with Crispy Shiitake Mushroom Strips
Skool Sides
Shishito Pepper
$7.50
with Black Sesame, Moshio Kelp Salt and Dried Bonito Flakes
