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Gluten Free Dinner

To Start

Soup of the Day: $7.00; Vegetable Puree with Soy Milk

Ara-Dashi Soup: $8.25; Fish Bone Stock Soup with Mussels, Grilled Negi

Rock Shrimp Salad: $13.25; Sautéed Hon-Shimeji & Buna Shimeji Mushrooms, Coriander Seeds, Arugula, Pickled Ginger Mustard Vinaigrett

Baby Winter Greens: $8.50; Fresh Baby Winter Leaf Mix, Daily Fruit Selection, Toasted Almonds and Pickled Ginger Mustard Vinaigrette

Small Plates

Chef’s Usuzukuri: $13.00; Thin Slices of the Nightly Fish Served Raw with Japanese Cucumber, Coriander Vinaigrette, Powdered Black Sesame, Murame

Toro Iwashi: $11.00; – House Cured Local Sardine, Avocado Mousse, Raspberried Onion, Toasted Almonds, Herb Oil

Ama Ebi & Scallop Crudo: $15.00; Shrimp and Scallop with Cream Dill Mustard Sauce and Curry

Grilled Ika-Yaki: $13.00; Large Grilled Squid with Tomato-Ginger Fondue

White Ceviche: $12.00; Fijian Walu, Mango, Coriander, Chile, Aji Amarillo, Cilantro

Uni Flan: $10.00; Light Sea Urchin Flan Topped with Fresh Uni and Fleur de Sel

Mains

Steamed Mussels: $18.50; Mussels, Smoked Bacon, Tomato in a Point Reyes Blue Cheese, Cream Broth with White Wine, Pastis and Fine Herbs

Chef’s Red Crab Risotto: $26.00; Rich Risotto with Red Crab Meat Topped with Pan Seared Nightly Fish Filet

Schezuan Lamb: $31.00; Local Sonoma Lamb Rack, Wild Rice with French Coco Beans and Ratatouille

U-10 Scallop: $29.75; Large Pan Seared Scallops Atop a Kobucha Puree, Curried Spiced Rice, Coco Beans

Niçoise Dinner Salad: $19.00; Seared Spiced Pole-n-Line Caught Ahi Tuna, Mixed Greens, Green Beans, Kalamata Olives, Red Bell Pepper, Capers, Wild Rice, Poached Egg Finished with Cucumber and Anchovy Vinaigrette

Sautéed Seabass: $24.00; Wild Rice with French Coco Beans and Seasonal Vegetable

Salt & Pepper Salmon: $18.50; Loch Duart Salmon Filet with Braised Napa Cabbage, Lentil Ravigote

Kobu Dashi Mushroom Risotto: $22.50; Hon Shimeji, Eryngii, Buna Shimeji, Butternut Squash Puree, Parmesan, Grilled Shitake

Skool Sides

Shishito Pepper: $7.50; with Black Sesame, Moshio Kelp Salt and Dried Bonito Flakes

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