Fresh Winter Leaf Mix, Daily Fruit Selection, Shaved Almonds and Pickled Ginger Mustard Vinaigrette
Toro Iwashi
$9.50
House Cured Local Sardine, Avocado Mousse, Raspberried Onion, Toasted Almonds, Herb Oil
White Ceviche
$10.00
Fijian Walu, Mango, Coriander, Chile, Aji Amarillo and Cilantro
Shishito Peppers
$6.50
Sautéed with Moshio Salt and Bonito Flakes
Skool Lunch Box
Served with the soup of the day and a choice of local mixed greens or French fries
Salmon Croque Madam
$13.25
House Cured Sliced Loch Duart Salmon, Yuzu Mustard, Mozzarella, Parmesan and a Free Range Poached Egg Served Open Face on A Bed of Greens
Showplace East Building Burger
$12.50
6oz American Kobe Beef with Yuzu Mustard, House Mayo, Avocado, Tomato, Served Open Face on Butter Lettuce *Building Blocks: Bacon $2 , Fried Egg $2 , Cheddar $1.50 , Point Reyes Blue $2 , Laura Chenel Goat Cheese $2
Sliced New York Sandwich
$15.00
Coffee Marinated New York Beef, Mozzarella Cheese, Parmesan Cheese, Caramelized Onion, Living Water Cress, Creamy-Wasabi Aioli, Served on Butter Lettuce Leaves
Mains
Salt & Pepper Salmon
$14.00
Pan Grilled Loch Duart Salmon Filet Seared and Seasoned with Seasonal Vegetable and *Yukari Dusted Marble Potatoes*
Coconut Chicken
$13.50
Brined then Grilled Chicken Breast Topped with Coconut Milk Sauce, Yukari Dusted Marble Potatoes and Seasonal Vegetable
Steamed Mussels
$15.00
Acadia Mussels, Applewood Smoked Bacon, Tomato in a Point Reyes Blue Cheese Cream Broth with White Wine, Pastis and Herbs
