Daily Vegetable, Roasted Brown Rice and Paprica Oil
Kumato Salad
$12.00
Ripe Quartered Kumato Tomatoes, Sliced Japanese Cucumber, Goat Cheese with a Plum Honey Vinaigrette
Toro Iwashi
$10.00
House Cured Local Sardine, Figs, Coconut Milk Reduction, Raspberried Onions, Toasted Almonds, Herb Oil
Uni Flan
$10.00
Light Sea Urchin Flan Topped with Fresh Uni and Fleur de Sel
Shishito Peppers
$6.50
Sautéed with Moshio Salt and Bonito Flakes
Winter Green
$7.50
Fresh Baby Leaf Mix, Seasonal Fruit Selection, Ginjo Sake Golden Raisins, Roasted Almonds and Maple Mustard Vinaigrette
Skool Lunch Box
Served with the soup of the day and a choice of local mixed greens or French fries
Bincho Burger
$14.50
Seared Oregon Albacore Filet, Snow Pea Shoots, Avocado, Tomato, Spicy Aioli on a Butter Lettuce Cup
Showplace East Building Burger
$12.50
6oz American Kobe Beef with Yuzu Mustard, House Mayo, Avocado, Tomato, Served Open Face on Butter Lettuce *Building Blocks: Bacon $2 , Fried Egg $2 , Cheddar $1.50 , Point Reyes Blue $2 , Laura Chenel Goat Cheese $2
Langoustine Roll
$14.00
Boiled and Chilled Petite Lobster Tossed with Creamy Mayo, Crème Fraiche, Togarashi, Herb Blend, Celery, Finished with Yuzu Aioli, Red Onion and Tomato on a Butter Lettuce *Building Blocks: Bacon $2, Fresh Avocado $1
Pulled Chicken Sandwich
$13.75
Poached then Grilled Chicken Breast Meat with Red Curry Pesto, Tomato, Snow Pea Shoots and Avocado served on a Butter Lettuce Cup
Mains
Chimichurri Salmon
$14.75
Pan Grilled Loch Duart Salmon with Zesty Chimichurri Sauce Served with Mixed Greens and a House Macaroni Salad
Steamed Mussels
$15.00
U.S farmed Mussels, Applewood Smoked Bacon, Tomato in a Point Reyes Blue Cheese Cream Broth with White Wine, Pastis and Herbs
Niçoise Salad
$16.50
Seared Spiced Pole-n-Line Caught Ahi Tuna, Seasonal Vegetables, Red Rice, French Coco Beans Kalamata Olives, Capers, Poached Free Range Egg, Cucumber Anchovy-Vinaigrette
