Daily Vegetable, Roasted Brown Rice and Curried Oil
Skool Greens
$7.50
Fresh Winter Leaf Mix, Daily Fruit Selection, Shoyu Caramelized Walnuts and Pickled Ginger Mustard Vinaigrette
Kona Kanpachi Crudo
$12.50
Hawaiian Amberjack, Five-Spiced Sundried Tomatoes, Bell Pepper, Capers, Cornichons and Garlic Chips
Gulf Ceviche
$10.00
Raw Bay Scallop, Rock Shrimp, Coriander, Chile, Aji Amarillo, Baked Japanese Aonori Chips, Cilantro
Toro Iwashi
$9.50
House Cured Local Sardine, Fresh Avocado, Raspberried Onion, Toasted Almonds, Herb Oil, Crème Fraiche
Chilled Asparagus
$8.75
Ajituski Soft Boiled Egg, Macadamia Nuts and Local Goat Cheese
Skool Lunch Box
Served with the soup of the day and a choice of local mixed greens or French fries
ABC Sandwich
$13.75
Dungeness Crab and Deviled Egg Mix, Applewood Smoked Bacon, Avocado, Butter Lettuce, Tomato, House Mayo, Yuzu Whole Grain Mustard on a Brioche Bun
Lox of Loch Duart
$13.25
House Cured Sliced Loch Duart Salmon, Herbed Goat Cheese Spread, Red Onion, Caper, Arugula, Dried Cranberries, Yuzu Olive Oil on Brioche Bun
Showplace East Building Burger
$12.50
6oz American Kobe Beef with Yuzu Mustard, House Mayo, Avocado, Tomato, Butter Lettuce on a Brioche Bun , *Building Blocks: Bacon $2 , Fried Egg $2 , Cheddar $1.50 , Point Reyes Blue $2 , Laura Chenel Goat Cheese $2
Fried Oyster Sandwich
$13.00
Fried Oysters, Red Cabbage Sauerkraut, Tomato, Wasabi Yogurt Served on a Brioche Bun
Mushroom Burger
$12.00
Cremini Mushroom, Rolling Oat and Soy Patty With Avocado, Butter Lettuce, Tomato, House Mayo, Yuzu Mustard, Served on a Brioche Bun
Pork Belly Hoagie
$14.00
Pulled Pork, Red Cabbage Sauerkraut Slaw, Port Caramelized Onions, Sweet Miso Glaze and Japanese Seven Spice on a Onion Poppy Seed Hoagie
Mains
Niçoise Salad
$16.00
Seared Spiced Tuna, Local Summer Vegetables, Wild Rice, French Coco Beans, Kalamata Olives, Capers, Poached Free Range Eggs, Cucumber Anchovy-Vinaigrette
Squid Ink Spaghettina
$15.50
Monterey Squid, Local White Shrimp, Garlic Tomato Compote, Japanese Red Curry, Lemon Grass Dashi-Broth, Seaweed Butter, Enoki Mushrooms, Shiso
Polenta Spiced Salmon
$14.00
Pan Grilled Loch Duart Salmon Filet Crusted in Polenta with Seasonal Greens and Herb Dusted Marble Potatoes
Grilled Pollo
$13.00
Grilled Boneless Chicken Thigh Topped with Tomatillo Sauce with Seasonal Greens and Herb Dusted Marble Potatoes
Steamed Mussels
$15.00
Acadia Blue Mussels, Applewood Smoked Bacon, Tomato in a Point Reyes Blue Cheese Cream Broth with White Wine, Pastis and Fine Herbs served with Grilled Toast
Four Cheese Flat Bread
$9.50
Parmesan, Mozzarella, Point Reyes Blue Cheese, Laura Chenel Goat Cheese, Add Options: Organic Free Range Egg $2 Mixed Japanese Mushrooms $3 Arugula $2
