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    • Gluten Free Brunch
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Lunch

To Start

Vegetable Soup of the day
$6.00
Vegetable Puree with Soy Milk
Winter Greens Salad
$7.50
Fresh Winter Leaf Mix, Daily Fruit Selection, Shoyu Caramelized Walnuts and Pickled Ginger Mustard Vinaigrette
Hiramsa Tataki
$12.50
Seared Austrailian Yellowtail with Ravigote, Cinnamon Mushrooms, Yuzu Mustard Grain
White Ceviche
$10.00
Fijian Walu, Mango, Coriander, Chile, Aji Amarillo, Baked Japanese Aonori Chips, Cilantro
Toro Iwashi
$9.50
House Cured Local Sardine, Avocado Mousse, Raspberried Onion, Toasted Almonds, Herb Oil

Skool Lunch Box

Served with the soup of the day and a choice of local mixed greens or French fries

Crab Sandwich
$13.75
Dungeness Crab, Avocado, Local Butter Lettuce, Tomato, House Mayonnaise, Yuzu Whole Grain Mustard, Poached Free Range Egg, Served on a Filone Bun
Salmon Croque Madam
$13.00
House Cured Sliced Loch Duart Salmon, Arugula, Yuzu Mustard, Mozzarella, Parmesan and a Free Range Poached Egg Served Open Face on Napa Wheat Batard
Showplace East Building Burger
$12.50
6oz American Kobe Beef with Yuzu Mustard, House Mayo, Avocado, Tomato, Butter Lettuce on a Brioche Bun , *Building Blocks: Bacon $2 , Fried Egg $2 , Cheddar $1.50 , Point Reyes Blue $2 , Laura Chenel Goat Cheese $2
Fried Oyster Sandwich
$13.00
Fried Oysters, Red Cabbage Sauerkraut, Tomato, Skool Tartar Sauce Served on a Brioche Bun
Mushroom Burger
$12.00
Cremini Mushroom, Rolling Oat and Soy Patty With Avocado, Butter Lettuce, Tomato, House Mayo, Yuzu Mustard, Served on a Brioche Bun
Sliced New York Sandwich
$15.00
Coffee Marinated New York Beef, Mozzarella Cheese, Parmesan Cheese, Caramelized Onion, Living Water Cress, Creamy-Wasabi Aioli, Served on a Brioche Bun

Mains

Niçoise Salad
$16.00
Seared Spiced Tuna, Local Summer Vegetables, Wild Rice, French Coco Beans, Kalamata Olives, Capers, Poached Free Range Eggs, Cucumber Anchovy-Vinaigrette
Squid Ink Spaghettina
$15.50
Monterey Squid, Local White Shrimp, Garlic Tomato Compote, Japanese Red Curry, Lemon Grass Dashi-Broth, Seaweed Butter, Enoki Mushrooms, Shiso
Awa Spiced Salmon
$14.00
Pan Grilled Loch Duart Salmon Filet Breaded in Millet with Seasonal Vegetable and Yukari Dusted Marble Potatoes
Coconut Chicken
$13.50
Brined then Grilled Chicken Breast Topped with Coconut Milk Salsa, Yukari Dusted Marble Potatoes and Seasonal Vegetable
Steamed Mussels
$15.00
Acadia Blue Mussels, Applewood Smoked Bacon, Tomato in a Point Reyes Blue Cheese Cream Broth with White Wine, Pastis and Fine Herbs served with Grilled Toast
Four Cheese Flat Bread
$9.50
Parmesan, Mozzarella, Point Reyes Blue Cheese, Laura Chenel Goat Cheese, Add Options: Organic Free Range Egg $2 Mixed Japanese Mushrooms $3 Arugula $2

Skool Sides

Skinny Fries
$5.00
with Skool Aioli
Baby Eryngii Fries
$7.00
Sun Smiling Valley Eryngii Mushroom Fries
Shishito Peppers
$6.00
with Moshio and Bonito Flakes

Menu

  • Lunch
  • Dinner
  • Brunch
  • Sweet Skool
  • Cocktails & Beverages
  • ‘Detention Hall’ Happy Hour
  • Gluten Free Lunch
  • Gluten Free Dinner
  • Gluten Free Brunch

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