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All-Clad D3 Stainless Cookware, 12-Inch Fry Pan with Lid, Tri-Ply Stainless Steel, Professional Grade, Silver, Model: 41126View on Amazon
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FAVIA Square Grill Pan Skillet Hard Anodized with Detachable Handle for Steak Bacon BBQ Induction Compatible Stove Tops Oven Safe Dishwasher Safe PFOA Free 10 inchView on Amazon
Square Cast Iron Skillet, OAMCEG 10.2 Inch Pre-Seasoned Grill Pan - Best Heavy Duty Professional Chef Quality Tools for Grilling Bacon, Steak, and MeatsView on Amazon
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9 things to look for when choosing the best frying pan for steak
When it comes to cooking steak, the quality of your frying pan is just as important as the quality of the meat. A good frying pan will heat evenly and distribute the heat properly, ensuring that your steak cooks evenly all the way through without burning on the outside.
There are many different types of frying pans on the market, so it can be difficult to know which one is right for you. Here are nine things to look for when choosing a frying pan for steak:
1. Size - The size of your frying pan should be appropriate for the number of steaks you plan to cook at once. If you only plan to cook one or two steaks, a small or medium-sized pan will work best. If you plan to cook four or more steaks, choose a large pan.
2. Thickness - A thick skillet will distribute heat more evenly than a thin one, so look for a frying pan that is at least 1/4 inch thick. Thin skillets can lead to hot spots where the food burns while the rest remains cold.
3. Material - Frying pans come in three main materials: aluminum, stainless steel, and cast iron. Aluminum pans are lightweight and affordable but they can warp easily. Stainless steel pans are durable and easy to clean, but they can be expensive. Cast iron is the most popular option for steak because it retains heat well and imparts a pleasant flavor.
4. Non-Stick - Non-stick frying pans are great for delicate foods like fish or eggs, but they aren’t ideal for steak. The high heat required to cook steak can break down the non-stick coating, leaving you with a sticky mess and an unpleasant taste.
5. Handle - A good handle is essential for maneuvering your frying pan while cooking. Look for a handle that is comfortable to hold and doesn’t get too hot when heated up on the stove.
6. Lid - If you plan to cover your steak while it cooks, look for a frying pan that comes with a lid or one that can accommodate an aftermarket lid. This will help retain the heat and steam, ensuring that your steak cooks evenly all the way through.
7. Cleaning - Look for a pan that is easy to clean. Non-stick pans are usually the easiest to clean but they aren’t ideal for steak. Stainless steel and cast iron pans can be more difficult to clean, but if you season them properly, they will become easier over time.
8. Price - The price of a frying pan can vary greatly depending on size, material, and brand. Look for a high-quality pan that fits within your budget.
9. Warranty - Quality frying pans often come with a warranty, so make sure to read the fine print before you buy. A good warranty will cover any defects in craftsmanship or materials that may arise during use.
Choosing the right frying pan for steak is essential for getting the perfect cook. With these nine things in mind, you can find a quality pan that will help you create delicious steaks every time.