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SKOOL SEASONAL DINNER MENU

ON THE HALF

SHIGOKU OYSTER ‒ Taylor Farms, Washington State ½ dozen 19.5 dozen 39
CHEFʼS OYSTER ‒ Shigoku Oyster, Uni, Ikura, Citrus Shio-Ponzu Gelee 6.75pc

BITES

PACU BBQ RIBS – Fish Ribs, Spicy Iwai Japanese Whisky BBQ Sauce 13
BRANDADE ‒ Baked Black Cod, Potato, Capers, Marjoram, Mozzarella, Parmesan 13
ANKIMO MOUSSE ‒Monkfish Liver, Spiced Yuzu Marmalade,, Napa Valley Batard Toast 12
SMOKED KUROZU WINGS ‒ Fresh Chicken Wings, Spicy Sriracha Japanese Black Vinegar Sauce 10
DEVILED EGGS ‒ Four Deviled Eggs, Cured White Anchovies, Yuzu Tobiko, Aji Amarillo, Radish 12
SMOKED SALMON CHIPS ‒ Fried Salmon Skin, Miso Aioli 9
KATSUO FRIES ‒ Skinny Fries, Bonito Flakes, Crispy Nori 8
BABY ERYNGII FRIES ‒ Cornmeal Breaded Sun Smiling Farms Mushroom Fries, Miso Aioli 9
SHISHITO PEPPERS ‒ Black Sesame, House Curried Furikake 8.5
SKINNY FRIES ‒ Skinny Fries, Miso Aioli 8
UNI FLAN ‒Light Sea Urchin Flan, Ikura, Fresh Uni, Fleur de Sel 13
FLATBREAD ‒ Miso Hummus, Caramelized Onion, Feta, Ume Tapenade 12.5
Building Blocks: White Anchovies ‒ 3 Jidori Egg -2 Bell Peppers – 2

CURED ‒ RAW ‒ SEARED

TENJO BURI‒Amberjack Sashimi, Nibitashi Japanese Eggplant, Pickled Mushrooms, Shaved Daikon 16.5
TORO IWASHI ‒ Cured Local Sardine, Golden Beets, Mentaiko Cream, Mustard Seeds, Pearl Onion 14
UMI MASU ‒ Citrus Cured Ocean Trout, Fennel, Frisee, Satsuma Tangerine, Radish 15
FISH SAMPLER PLATTER ‒ 4pc Tenjo Buri, 4pc Umi Masu, 1 Whole Sliced Toro Sardine Filet 29
SALAD *
PORK BELLY SALAD ‒ Warm Sliced Pork Belly Confit, Brussel Sprouts, Fingerling Potatoes,
Frisee, Fuji Apple, Pickled Ginger Mustard Dressing 14
NICOISE SALAD – Seared Spiced Ahi Tuna, Mixed Greens, Snap Peas, Kalamata Olives,
Red Bell Pepper, Capers, Wheat Berries, Poached Egg, Cucumber Anchovy Vinaigrette 19.75

GRILLED ‒ SAUTEED – ROASTED

MUSSELS ‒ Saltspring Mussels, Smoked Bacon, Tomato, Point Reyes Blue Cheese, Grilled Toast 24
ISLE SALMON ‒ Pan Cooked Salmon, Citrus Wheat Berries, Turnip, Greens, Tomato Fondu 27
SPICED HONEY ROASTED DUCK ‒ Italian Black Rice, Apricots, Zucchini, Citrus Sauce 31
BLACK COD ‒ Pan Cooked Black Cod, Roasted Radicchio, Sunflower Seeds,
Sun Choke, Buttermilk Ginger Miso 28
SQUID INK SPAGHETTINA‒ Squid, Shrimp, Garlic Tomato Compote, Red Curry,
Lemon Grass Dashi-Broth, Seaweed Butter, Enoki Mushrooms, Shiso $1 per split 23
AMERICAN KOBE BURGER ‒ Caramelized Onion, Montery Jack, Tomato,
Avocado, Pickle, Katsuo Fries 16
Building Blocks: Bacon ‒ 2 Jidori Egg – 2
VEGETABLE RISOTTO ‒ Roasted Chestnut, Ricotta, Mushrooms, Porcini Butter, Kurozu Reduction 25
CHEFʼS RISOTTO ‒ Grilled Tuna, Rock Shrimp, Mentaiko Marcarpone, Shaved Karasumi 28